Lima Japanese Chef Knives
These steel kitchen knives have high sharpness, toughness, and rust resistance. They're multifunctional knives required in every kitchen, suitable for slicing and dicing any fruit, vegetable and meat, chopped and diced.
The ergonomic handle design will create a comfortable grip and provide the best agility to easily cut all food. Made of Pakawood natural wood , which is not easy to deform and crack, and can fit seamlessly with the hand, making cutting easier and safer.
Material: Stainless Steel
Knife Size: 3.5 inch, 5 inch, 7 inch, 8 Inch
Handle: Pakkawood and Solid SS430 handle
Thickness: 2.2mm for knife blade
Material: 7CR17Mov Steel
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